Chris

June 24, 2021 at 8:45am

Our homemade rigatoni collapsed while cooking. What did we do wrong. It came out of the Kitchen Aid pasta extruder in the correct tubular shape but wenn flat when cooking. We used King Arthur OO Flours. Help

Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.