Hello Would it be possible if someone could answer a few important safety questions regarding how to store fresh egg pasta. Alternatively, if you have an email contact for me to write to in answering the questions below? I want to learn more and need help and good advice how I can store fresh egg pasta at home, that'll be making soon. I've heard it can be air dried or frozen, but never sure how either is done safely or timings? If I "air-dry": - how long should this take? - how is it best stored? - should it be kept away from any light? - how long can this method be stored? If it can be frozen: - does pasta have to rest in or out of a fridge before freezing? - what is best to freeze it in? - how long can it be frozen? Many thanks in advance! Filippo

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