The Baker's Hotline

April 9, 2016 at 3:28pm

Alan, As far as cooking the pasta, add a little olive oil to the water and that should help with the sticking. In regards to the dough for extruding pasta, we suggest using all-purpose, semolina, Italian-style or KAF pasta flour. Seems as though your dough is too dry or heavy. A cup of flour at KAF is 4.25 oz. Here is the video link on how we measure a cup of flour at KAF: http://www.kingarthurflour.com/videos/how-to-measure-flour. Maybe this will help. Happy Creating!! JoAnn@KAF
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