The Baker's Hotline June 27, 2015 at 11:03am In reply to You say you let the pasta dry for 12 to 24 hours and then store… by Carla (not verified) Carla, I would recommend freezing or refrigerating egg pasta, rather than trying to dry it. Barb@KAF Reply
June 27, 2015 at 11:03am
In reply to You say you let the pasta dry for 12 to 24 hours and then store… by Carla (not verified)