Tricia, we polled our bakers on this one, and the general consensus seems to be that we wouldn't recommend leaving an assembled, unbaked cobbler in the fridge for very long, especially one using frozen fruit. You're likely to end up with a soupy mess on the bottom of the pan, and the topping would soak up more of the juice than you might like. One thing we love about cobblers is how quickly they come together, but if you must prepare it ahead of time, we'd suggest baking it all the way through, then simply reheating it before serving. Mollie@KAF

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