I made this for Father's Day weekend using a mixture of blueberries, strawberries, blackberries and raspberries. I also substituted Truvia Baking Blend for the sugar in both the berry mixture and the cobbler topping. It was the most luscious dessert we've had in many a day. Didn't miss the granulated sugar as the substitute made it taste sweet enough. The best part was that the cobbler topping didn't dry out and turn hard as sometimes happens when a cobbler is refrigerated overnight. A winner of a recipe that will be my "go to" for berry season. As a matter of fact, I'm planning to showcase this on the dessert table at a church potluck in July!!

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