The Baker's Hotline

June 21, 2015 at 1:49pm

To make this recipe dairy-free as well, use a full-bodied rich non-dairy milk that is high in fat, like coconut milk. Use the same amount (1/2 cup) and bump up the butter to 7 tablespoons to make up the little bit of fat you'll be missing without the heavy cream. Other than that, no other changes need to be made to this recipe. Happy berry baking! Kye@KAF
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