The Baker's Hotline June 21, 2015 at 10:04am In reply to Can the sugar be replaced with honey or stevia? by Barb (not verified) Barb- In the topping, reduce the liquid (cream) by a tablespoon and use the honey instead of sugar. In the filling, use the honey to taste. Happy baking- Laurie@KAF Reply
June 21, 2015 at 10:04am
In reply to Can the sugar be replaced with honey or stevia? by Barb (not verified)