Janice, your children are certainly lucky to have enjoyed so many homemade baked goods when they were growing up! I'm sorry you're missing the fun of baking now that you're gluten-free. The baking process is certainly a bit different, but we do have some wonderful gluten-free mixes and recipes to choose from. It might be worth giving some of those options in your cupboard another try! Barb@KAF
June 14, 2015 at 1:34pm
In reply to I use to bake scones 2 or three times a week, filled with cocon… by Janice (not verified)