I use to bake scones 2 or three times a week, filled with coconut flakes, chopped candied ginger, walnuts and what ever else fell into the bowl. I called them pocket food that kept me going gardening. But, I became gluten intolerant with this habit and have only had scones 3 times in the last 4 years, made with gf flour. My kids grew up thinking I baked something everyday, pies were my specialty. The fun is missing from it now even though I have a cupboard of various gf options. Scones are the best

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