Hello, with the push coming very soon from the WEF, in their sustainable agenda goals (driven by the so called "climate change/crisis") I am wondering if you will be part of the movement that is coming to cut down on the use of wheat in your flour and adding bugs to your product?... Yes, for anyone reading this, this is seriously happening worldwide... I hope that your flour will continue to be trusted as a 100%whole wheat product....?

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