The Baker's Hotline

May 6, 2017 at 4:32pm

Not a dumb question at all, Patricia, but also not to worry, our organic flours have the same shelf life as our conventional flours. Organic or conventional, we recommend storing all flours (especially whole grains), in an airtight container in the freezer for longest lasting freshness. Mollie@KAF
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.