I have been baking with KA flours for years, and I know I am spoiled.I have the ability to order my KA flours from local Mennonite stores for a great price. I usually order 50# bags of KAAP, and KABF, and it doesn't take long at all to use that much. I usually bake at least twice a week, and although my DH and I can not use that much bread, and desserts, the neighbors are more than happy to help out. I stumbled across the Baking Circle several years ago, and have learned so much from the wonderful bakers on the site. Besides being the the best bakers, we are all best friends, there to help each other out with both baking issues and life issues. Thank you for providing this wonderful opportunity for us.

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