Have been using KA flour for many, many years! When we first moved to Florida (1993) from New England, I could count on the fingers of one hand the number of stores that carried it; however, now it's availability is widespread..........even many of your specialty flours (white whole wheat, cake, bread, and self-rising). We spend at least a month in New England each year visiting family and friends, and of course no trip is complete without our annual pilgrimage to King Arthur in Norwich!!! Love having seen the changes over the years. The downside?? The approximately 1600 miles between Florida and Norwich!!!!

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