JJ

July 6, 2015 at 7:58pm

we bake ours on a **wood pellet grill** @400. The wood smoke (we like hickory) adds a subtle, but delicious element to the flavors.
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.