Not at all. As long as you get a good start on grilling the first side. If the crust is slightly under cooked on that first side it may be harder to maneuver around as it will be softer and less stable. And if this is the case, the ingredients (namely sauce) may further compromise its stability. It is not an impossible situation, so have no fear. Just be slick with the pizza peel as you slide the pizza back onto the grill! Elisabeth@KAF

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