I do not oil my pizza stone. I sprinkle it with corn meal. Pizzas slide right off, no mess, no fuss. I make the pizza inside on a corn meal dusted cookie sheet. I slide it off onto the pre heated pizza stone (400) to bake. Then I slide it onto a clean cookie sheet to remove. The Big Green Egg makes a great pizza. So much better than an oven pizza. Nothing beats pepperoni with crispy edges!

• Reply