I followed the above direction for dinner last night, including reading the comments. I seem to be the only one who could not remove the dough from the parchment paper. What did I miss.?? Stretched on paper, had to wait for grill to cool, about 5 minutes. Dough had to be pushed off with fingers first then a spatula. In the process dough shrank back and holes created. Was fun to do,enjoyed flavor would like to do again, but like the picture.

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