This is the best GF pizza crust I have tried, I made the thick crust because I wanted bread sticks, I forgot to pre-bake the crust and after I had put on all the toppings, I remembered, but it turned out fine, I just turned my oven temperature down and baked it longer. I would like to know if you have tried making one that can be rolled, I would love a calzone. Thank you, Sherry P. S. I forgot to say that I used Bob's Red Mill 1 to 1 baking flour because that's what I had, but I did buy some King Arthur's baking mix but I haven't had a chance to use it.

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