Lori C.

January 7, 2017 at 4:33pm

Hi, I just realized that I bought GF flour mix that already has xanthan gum in it. Should I still add xanthan gum, or assume that the amount in there will do the trick? thanks!
Your email address will not be published. Required fields are marked *

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.