Sabrina December 9, 2016 at 2:20pm In reply to Nice post. One trouble i had when i baked my glúten free pizza … by Ricardo Neves … (not verified) Do not use parchment paper! I tried this and the paper adhered to the paper by the time my pizza was done cooking. I ruined an entire batch this way. Add extra olive oil or ghee to the pan to help from sticking. Reply
December 9, 2016 at 2:20pm
In reply to Nice post. One trouble i had when i baked my glúten free pizza … by Ricardo Neves … (not verified)