Hi there! I'm not sure I quite understand the question - are you having trouble with the dough sticking to the pan? Or is it that the crust is too crisp that it breaks when you try to slice it? If it's that is sticks, I'd try using a nonstick cooking spray or more oil to grease the pan - you're going to need more than just flour. You can also line the entire pan with parchment paper - you won't have any sticking that way. If it's the second issue, I'd just reduce your baking time slightly :) - Alyssa

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