Hi there, Kendra! We're not sure what you're looking for here, could you clarify a bit? The crumbly, crunchiness of a graham cracker crust comes from using the crushed cookies. If you'd like a similar flavor, we'd recommend checking out the crust in our Blueberry Pie with a Twist recipe, it uses whole wheat pastry flour like you do for homemade graham crackers. We hope this helps! 

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