I made the Greek yogurt tart tonight using a 7 oz. container of 2% plain Greek yogurt and 1 cup of whipping cream. I whipped the cream, adding some confectioners sugar and lime zest. Then I folded in the yogurt. I added it to the graham cracker crust and let it chill in the fridge before adding blackberries and strawberries right before serving. I was not too surprised that it was well received by my family! Thanks for the inspiration!

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