Yes! You can use gluten free cookies to make your "graham" pie crust. Crush gluten-free cookies of your choice to make 2 1/2 cups of crumbs. Sugar to taste - depends on sweetness of the cookies you use. 3 Tb butter or gluten-free spread Mix together and press into pie plate. You make bake if you wish, but I just put the filling into the crust after pressing into the dish. (I've tried baking these crusts, but they became to hard.)

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