The Baker's Hotline

June 10, 2015 at 1:40pm

In reply to by Stacy (not verified)

A fortune cookie crust--what fun! You can use the same basic technique described in this blog post, using fortune cookies instead of graham crackers. You may need to do a bit of experimenting with the amount of butter you add since fortunate cookies tend to be a particularly dry cookie. You could also consider adding 1-2 tablespoons of milk to the crust to moisten the cookie crumbs and help it hold together. As for the filling, let your imagination go wild! Banana cream pie, chocolate pie, or perhaps something tropical like a lemon-custard pie. Search our website for "cream pies" and you will be so inspired I'd be surprised if you don't go running to the kitchen to get started working on your stash of fortune cookies! Happy pie baking! Kye@KAF
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