Of course! Half and half Greek yogurt and whipped cream gives you the nicest texture for filling (light but not too soft), which is what we used here. You can definitely do all Greek yogurt if you prefer something more tart, but I don't suggest using all whipped cream as it's messier and harder to slice. Taste your fruit: If it's really ripe and sweet, don't sweeten the filling (I usually don't). If the fruit isn't as ripe, fold a couple tablespoons of sugar (about 2) into the filling. Enjoy!!

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