I'm not a fan of standard pie crust (and my MiL is regarded as a very good pie baker so it's not just that I've had crappy ones all my life), but I love a graham cracker crust! I made a sour cream lime pie tonight and it was great, but the meringue topping up there looks so tempting. So does the coconut pie; I've actually never tried one! And the s'mores pie will have to be tested after the French silk pie with crushed pretzel crust that's on my list. Now I just need to find a 6" springform so I can keep testing pie varieties without making myself sick on pie :)

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