Amy Malik

June 2, 2015 at 9:15pm

Thanks for that throwback. I remember the Pepperidge Farm version and I think as you state in this one, that there's something about the frozen- to-plate that gives it it's allure. There's an unmistakable comfort in this cake, simply as it may be. Road food, I've remembered many a place by the food I relished there.
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