A friend and I use the exact same recipe to make brownies. When I use the recipe my brownies have a shiny flaky crust; her's have the dull flat top. We sat down to figure out what... I whisk the eggs and sugar first then add a cooled mixture of melted butter, chocolate and cocoa. She adds sugar to the warm butter/chocolate/cocoa mixture then slowly adds the eggs. We both add the dry ingredients last. This is the only difference we could determine.

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