Elise Kranc August 8, 2016 at 1:48pm In reply to Interesting! The shiny crust recipe I use calls for a tablespoo… by Corinne (not verified) My brownies are always shiny on top. I start by creaming the eggs and sugar until very light and next adding either melted butter or oil. Reply
August 8, 2016 at 1:48pm
In reply to Interesting! The shiny crust recipe I use calls for a tablespoo… by Corinne (not verified)