You ask, PJ, if the chips were melted. Do you want them melted? That would be good. I don't like to put chocolate chips in mine because that makes them too sweet for me, but I might be able to handle them if the chocolate chips pretty much melted in. Elusive crackly crust!
August 27, 2015 at 11:42pm
In reply to Always shiny brownies with thin meringue crust: 2 eggs 1 cup … by Sally Doran (not verified)