Michelle

May 31, 2015 at 10:40am

Isn't that amazing! You didn't alter mixing techniques, just adding chips into the batter, WOW! Now I know that any recipe for brownies without chips in the batter won't have that shiny top. Thanks for that info.
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.