Always shiny brownies with thin meringue crust: 2 eggs 1 cup granulated sugar 1/2 teaspoon salt 1teaspoon vanilla 1/3 cup shortening 2 1ounce squares unsweetened chocolate 3/4 cup flour 1 cup nuts Melt chocolate with shortening. Beat eggs. Stir I sugar, salt and vanilla. Stir two mixtures together and stir in flour and nuts. Bake in 8" square pan with parchment lined bottom for 30-35 minutes at 325 degrees.

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