Bethie T

May 31, 2015 at 9:59am

I cannot find Dutch process cocoa in Canada and am wondering if using plain old Fry's or Hershey cocoa will make a huge difference. Next time I am in the States, I will pick some up, but only if it is an essential ingredient.
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.