I use the dough scoop for making pancakes, crepes, cookies, portioning fillings, etc. Feel the same way about pastry blenders... I just bend the blades back. Wish there was a solution for that one. Keep looking at bench scrapers, but they would cut my silicone pastry matt (now there's an indispensable tool). Instead, I use the KAF plastic scrapers. Unfortunately, hard to cut a straight line with those, but it's a compromise.

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