All good things! I prefer my nonstick rolling pin for most things though. I have a question about the digital scale (which I have and use all the time). I always figured sifting flour before measuring was to get the right volume, and the effect on texture was second in importance. Is that true? Does using a scale make sifting less important? I know some things need to be sifted together for proper mixing, and some things (10X sugar) are sifted to break up clumps, but what about just flour?

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