krbngrl

March 23, 2017 at 12:11pm

I baked a six layer cake yesterday and tried baking strips on the pans for the first time...OMG! They came out perfectly flat and even!!! I made my own with just strips of towels I soaked in water then wrung out and clipped with a paperclip...I couldn't find large safety pins. I can't believe how well it worked and I can't believe in the 35 years I've been baking I never knew this!
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