We've found it can be a bit tedious to pipe frosting back and forth across the cake, especially if your cake is large and your frosting tip is small! For us, an offset spatula and bit dollop of frosting is what makes the most sense, but decorating a layer cake is about making a beautiful final product with hopefully the least amount of stress on the baker. If for you that means piping frosting over the whole cake, be our guest! Happy cake baking to you! Kye@KAF

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