Nadia

August 13, 2020 at 11:28am

I REALLY, REALLY LOVED THIS CAKE. here are some comments:
1. Instead of vanilla extract, I added almond extract, and tasted super delicious!
2. I did not wait the five minutes and...my cake broke apart when I tried to take it out of the pan! But, after I put it back together again, I put strawberries to hide the problem...and...I added melted 60% black chocolate at the top of the strawberries and added more strawberries at the top of it. It was so delicious!!!
3. I did not throw away my sugar and almond crumbles that were sticking to the pan. I crushed them and put them at the top of the cake :).

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