We're glad you ask, Desiree! You can freeze the fully baked and cooled cakes for up to three months. Wrap them well in plastic wrap and try to keep them in the back of the freezer where it's coldest. When you're ready to enjoy, it will thaw on the counter in a couple of hours. You can bake it for 5 minutes or so to re-crisp it at 350°F if you'd like. Annabelle@KAF

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