I made this for a co workers birthiday. As cutting is meesy at work I made cupcake size single serves. Perfect!!! Baked for about 20 min. I doubled the recipe to get 12 generous sized cupcakes. Also wanted a strong strawberry flavour so I made a Strawberry syrup and poured it over the cakes when they were still warm. It absorbed beautifully. I made these Sunday night and we had them today on Tuesday. I hade sored them in the Fridge in airtight containers. I let them come to room temperature to eat a morning tea. Big hit with the staff. Was told should start a shop. Thank you for this Amazing recipie. This will be my go to cake.

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