I, too, had trouble with the cake sticking to the pan after using butter to lightly grease the pan, as directed. I ended up heating the bottom of the pan on a burner to try and loosen it up, but it still came out with a hunk still in the pan. Did I need more butter? Should I have used parchment? It was done at 27 minutes in my oven, so I know I didn't overtake it. It is still cooling right now, but what I scraped off the bitty of the pan was tasty.

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