Mama Stacey

June 10, 2015 at 3:22am

I too make homemade almond milk everyday mixed with herbs as baby formula for my two baby girls, so i make tons of almond flour and hate wasting it so i try incorporating it into my baking as much as possible. I use the overn method to dry it out and use my high power Japanese grinder to make the flour. Ebay. Such an awesome need to have kitchen appliance. Great for making ground cinnamon from the whole sticks. Previously used a motar and pestle. Such a dred. I used this recipe as the base and added my own swerve to it. Because we use NO ANIMALPRODUCTS in our lifestyle, i replaced the eggs with flax and chia seeds. Added cinnamon and avocado oil, water and almond milk as well. I used raw cane sugar. Baking time was a bit longer 45-50 min. But over all it was a hit. Babies loved it and so did big papa. I topped it with sliced bananas and strawberries and drizzled home made strawberry syrup.
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