I used this recipe as the base. I make fresh almond milk everyday for 2 under 2 yrs old herbs formula. So i make tons of almond flour but i use a Japanese fine grinder. Previously used motar and pestal. Also because we are vegans i didnt use eggs instead i used flax meal and ground chia seeds. I used cane sugar but next imma try coconut blossom sugar. I also added water, cinnamon and avocado oil. When bakeing OMG it smells heavenly. I also topped it with my personal made frosting of strawberries. My family loves it and now going in the pass down book of stacey family vegan super food recipes.

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