Alyssa Rimmer, post author May 25, 2015 at 8:17pm In reply to Can I use honey to substitute sugar for this cake or Splenda? by Elizabeth (not verified) I haven't made this with honey, but I do think it would be possible. This is my best guess, but my suggestion would be to use 1/4 cup of honey with the egg yolks and then skip the sugar added to the egg yolks. Let us know how that goes! - Alyssa Reply
May 25, 2015 at 8:17pm
In reply to Can I use honey to substitute sugar for this cake or Splenda? by Elizabeth (not verified)