Alyssa Rimmer, post author

May 25, 2015 at 7:32pm

Hi Vickie - to be honest, I don't think that stevia would work as a substitute because the proportions are so different. What about using a granulated sugar like xylitol? That seems to work for people who are sugar-free and I believe they work as a 1:1 substitute. I'd suggest trying that first, and please let us know how it turns out! - Alyssa
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