PJ Hamel May 25, 2015 at 8:58am In reply to I would like to make a version of this cake. I am gluten intole… by Linda Carbone (not verified) Linda, I believe you could substitute hazelnut flour or another nut flour for the almond flour - that should work just fine. Good luck - PJH Reply
May 25, 2015 at 8:58am
In reply to I would like to make a version of this cake. I am gluten intole… by Linda Carbone (not verified)