I have made this cake many times with various variations. I love it with lemon or orange zest added to the batter. Instead of berries on top I often make a fresh fruit salad and serve it alongside the cake adding whipped cream for those who wish to have it. Also, I do not make the sugary syrup on the bottom as my husband is diabetic and that would just be too much sugar. We love this cake, it is quick and simple and everyone I know loves it.

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