I see that too, but I think it's from the sugar and juices from the strawberries. Mine were super juicing and I actually put the strawberries on when the cake was still a little warm and they "wilted" a bit. I had to remove them and re-top it with fresh strawberries which is why I indicated in the directions to wait until it's completely cool. Hope that helps! Would love to hear if you end up making it. - Alyssa

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